Nomad Outland has come a long way and changed many different barrels before arriving at us in a beautiful flat and memorable topaz-colored bottle.
This whisky, born in Scotland, has a true Scottish character, but with a warm Spanish soul. It is imbued with the freedom of the wild, open spaces of the Scottish nature. Its creators are pushing a new concept that takes the products on a journey from its birthplace to the warm and humid plains of Jerez.

Nomad Outland Whisky (700 ml, 41.3%) is a unique blended whisky, created through a collaboration between the legendary Scottish master blender Richard Paterson and the Spanish sherry house Gonzalez Byass. This is a whisky with an international character - produced in Scotland, but aged in Spain, which makes it a true "nomad".

• Origin: Spain
• Created by: Richard "The Nose" Paterson – legendary master blender
• Category: Blended whisky (30 different malt and grain whiskies)
• Alcohol: 41.3%
• Color: amber
• Initial aging: 5–8 years in Scotland
• Additional aging: transported to Jerez, Spain, where it is aged for 1 more year in Pedro Ximénez sherry casks
This gives it a rich, sweet and fruity profile typical of PX sherry

Aroma: notes of malt and wood, raisins, figs, cherry, chocolate, brioche, light spices
Taste: Creamy, sweet, with notes of brown sugar, cherries, spices and a slightly woody finish