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This rum was made solely in the Copper Pot Still that was brought to Diplomatico’s La Miel distillery in 1959. This discontinuous distillation system was originally used in Scotland to produce whisky.
The ‘‘Distillery Collection‘‘ showcases the individual distillates behind some of Diplomatico’s world-renowned rums, highlighting the distinct personalities created by using variety of different stills.
The third rum in Diplomatico’s Distillery Collection, No. 3 is a full-bodied and complex, made by using high quality sugar cane honey. Matured in ex-bourbon barrels, this limited-edition rum combines tropical fruit aromas with toffee and vanilla. The palate offers rich oak notes alongside dark chocolate and dried fruits, before a rich, lingering finish full of warm spices.
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