Raventós i Blanc is the 500-year history of a family, inextricably linked to the land and traditions of winemaking. The estate covers 300 hectares of vineyards, forests and a small lake in Sant Sadurní d'Anoia and follows the principles of organic and biodynamic viticulture.
The winery enjoys an exceptional terroir: Mediterranean climate, 100% local grape varieties, terraced soils over 16 million years old, marine fossils. All this is a perfect prerequisite for the production of highly mineral sparkling wines.

Raventós i Blanc Blanc de Blancs (750 ml) is a high-quality Spanish sparkling wine, produced according to the traditional method (like champagne), but with a clearly expressed terroir character from the Penedès region. It is part of the independent Conca del Riu Anoia appellation, created by the Raventós i Blanc winery itself.

• Origin: Conca del Riu Anoia, Catalonia, Spain
• Varietals: 40% Chardonnay, 35% Macabeo, 20% Parellada, 5% Malvasia (a very rare variety)
• Alcohol: 12.15%
• Method: Traditional secondary fermentation in bottle (as in champagne)
• Aging: 18 months on the lees
• Dosage: Extra Brut (very dry)
• Color: Straw yellow with green highlights
• Certification: Organic, vegan, biodynamic in practice
• Serving temperature: 6-8ºC

Aroma: White and citrus fruits, light herbal notes
Taste: fresh and balanced, clean finish