Description
An innovative combination of 14 spices with rare African ingredients and fresh apples from the orchards around the distillery. African spices include Baobab, the Buchu plant (with currant-like aromas) and the Lion Tail (rich in floral aromas). Local spring water is used which contributes to the clean and smooth taste of gin. Fragrances - juniper, mountain pine with grassy notes. The taste is complex with fruity and spicy notes. Each batch bears the name of an African elephant, on which foundations supported by the distillery are currently helping.
