Luc Belaire Rosé is a sparkling wine produced in the south-east of France, in the Provence-Alpes-Côte d'Azur region, which is world-famous for its excellent rosé wines. Luc Belaire Rosé is made from the three red grape varieties Grenache, Cinsault and Syrah, each of which plays a crucial role in the cuvée: Grenache gives the wine body and warmth, as well as notes of blackberries and blackcurrants. Cinsault gives Belaire its cherry blossom aromas, as well as a velvety texture on the finish. And Syrah is responsible for the beautiful color and complexity.
The Magnum bottle has a luminous label.