Paşaeli is a Turkish boutique winery based around Izmir, with an annual production of around 150,000 bottles. They work mainly with local varieties and vines that are 35–50 years old, some of which are planted by the family themselves.
Paşaeli has played a key role in bringing attention to the unique Turkish grape varieties that are almost unknown outside the country.

These varieties have ancient roots in the region, but are now being revived by the winery, providing an exciting opportunity for wine lovers to try something truly distinctive and deeply connected to Turkish culture.

• Origin: Turkey, Izmir
• Varieties: 60% Karasakız, 30% Cabernet Sauvignon, 10% Chal Karasi
• Alcohol: 13%
• Vinification. Hand-picked, each variety ferments separately.

• Aging: 3 months in French and American oak barrels, 2nd and 3rd use, followed by 3 months of bottle aging before being released for sale.
• Color: Light ruby ​​red in color.
• Serving temperature 14°C - 16°C
• Aroma: sweet red cherry and sour cherry.

Taste: shows bright, fresh fruit character with sweet spices. Soft tannins and velvety texture lead to a pleasant finish.