Gramona is an organic and biodynamic producer from the Alt Penedès region, 30 km south of Barcelona. The family built their first winery, “Celler Batlle”, in 1881 and has been producing wine there for 120 years. In 2001, a new cellar was built, eco-sustainable and designed to comply with the norms of bioclimatic architecture.

The winery uses an agricultural management system based on environmentally friendly practices. The crops are grown organically without artificial chemical fertilizers and pesticides. The climate is typically Mediterranean, with hot and dry summers and mild winters.

Gramona Ca La Mar White is a refreshing white wine from Spain, produced by the biodynamic and organic producer Gramona, located in the Alt Penedès region, Catalonia.

• Origin: D.O. Penedès, Spain
• Varietals: 50% Parellada, 30% Macabeo, 20% Charel lo Vemel
• Alcohol: 11%
• Vinification: Cold maceration before fermentation, no added sulfites
• Type: White, slightly sparkling (Mustillant), organic and vegan
• Color: Pale greenish
• Serving temperature: 8–10°C

Aroma: Green apple, pear, citrus (lime, lemon), white flowers
Taste: Not a sparkling wine, but has a subtle carbonation. The taste is delightful and light, reminiscent of crisp green apples and lime peel.