Flor de Caña has a rich history, with the brand’s origins tracing back to 1890, when Alfredo Francisco Pelas Cañesa, a young man from Genoa, Italy, decided to travel to Nicaragua and build a distillery in Chichigalpa at the foot of the active San Cristóbal volcano. This unique environment gives different characteristics to the sugar cane, contributing to the flavor profile of the rum. The tropical climate, with a balance between rainfall and sunshine, provides optimal conditions for growing sugar cane. The volcanic minerals in the fertile soil, combined with the slow aging process, play a crucial role in creating the soft and nuanced flavor that distinguishes Flor de Caña. It is the only rum brand in the world that is authorized to carry the “Slow Aged” designation, which describes the natural, unaccelerated aging process. Premium 135-liter bourbon barrels are used, sealed with dried local plantain leaves. This is a rum that does not contain sugar, caramel, gluten, artificial ingredients and enhancers. First in the transition to the ultra-premium category, it is distilled using a continuous multi-column method, according to Spanish tradition, up to 5 times, with 100% renewable energy. All stages of the production process have been controlled by the same family since 1890. This is called "5-star authenticity".

The Flor de Caña 130 Aniversario rum is an impressive ultra-premium rum, blended personally by maestro ronero Tomás Cano to celebrate the distillery's 130th anniversary. It is a unique selection of 20-year-old rums from the family reserves, naturally aged in small first-class bourbon barrels, without sugar or additives. Each bottle is individually numbered on the label and signed by maestro ronero Tomás Cano. The purple box is sure to stand out in your collection, not only because of its color, but also because of its volcano shape - a reference to the location of the distillery.

Tasting notes:
Color: Rich amber with copper highlights
Nose: Nutmeg, allspice, hazelnut and caramel
Taste: Notes of cinnamon, chocolate, caramel and roasted nuts with a soft finish that lingers on the palate

How to serve:
This fantastic rum pairs perfectly with dark bitter chocolate. We recommend consuming it neat or with an ice cube to open up the aroma. Serving temperature 16 -18 ° C.

Awards:
- Sustainability Award: Green Awards 2020
- Ethics Award: Spirits Awards 2021
- Green Distillery of the Year Award: Caribbean Rum Award 2021

Limited Edition: 20,000 bottles worldwide
Aging: 20 years
Packaging: 700ml
Alcohol content: 45%
Origin: Nicaragua