Gramona is an organic and biodynamic producer from the Alt Penedès region, 30 km south of Barcelona. The family built their first winery, “Celler Batlle”, in 1881 and has been producing wine there for 120 years. In 2001, a new winery was built, eco-sustainable and designed to comply with the norms of bioclimatic architecture.
The winery uses an agricultural management system based on environmentally friendly practices. The crops are grown organically without artificial chemical fertilizers and pesticides. The climate is typically Mediterranean, with hot and dry summers and mild winters.

• Origin: D.O. Penedès, Spain
• Varietals: 50% Muscat, 35% Sauvignon Blanc, 15% Gewürztraminer
• Alcohol: 11%
• Type: White, dry, organic and vegan
• Vinification: Cold maceration on the skins to extract aromas, fermentation at a controlled temperature of 15 ºC
• Color: Pale yellow with greenish hues
• Serving temperature: 8-10 ºC

Aroma: apricots, peaches and chamomile and lime tea.
Taste: Balanced, light, with delicate acidity and a fresh finish.