Paşaeli is a Turkish boutique winery based around Izmir, with an annual production of around 150,000 bottles. They work mainly with local varieties and vines that are 35–50 years old, some of which are planted by the family themselves.
Paşaeli has played a key role in bringing attention to the unique Turkish grape varieties that are almost unknown outside the country.

These varieties have ancient roots in the region, but are now being revived by the winery, providing an exciting opportunity for wine lovers to try something truly distinctive and deeply connected to Turkish culture.

• Origin: Turkey, Izmir
• Varieties: 50% Sultaniye, 35% Yapıncak, 15% Sidalan
• Alcohol: 13%
• Vinification. Hand-picked. Fermentation at 16-18°C to preserve freshness and delicate aroma.
• Color: Light golden with green notes
• Serving temperature 8°C - 10°

• Aroma: dominated by tropical fruits, citrus and milk cream with hints of lime. Fresh with a pleasant finish.
• Taste: Fresh, mineral, with a fruity, juicy structure